Geopolitical conflict in the Middle East is once again exposing one of the global economy’s biggest vulnerabilities, oil dependency. With tensions disrupting key shipping routes and pushing oil prices higher, the ripple effects are already being felt across international markets. For South Africa’s foodservice and hospitality industry, this is not a distant geopolitical issue. It…
outh Africa’s quick service restaurant industry is navigating one of its most challenging yet transformative periods. With high food inflation, shifting consumer behaviour, and rising operating costs, QSR brands are being pushed to rethink how they attract and retain customers. Yet despite these pressures, the sector is proving resilient, innovative, and increasingly competitive. What we…
Cape Town is setting the pace for South Africa’s hospitality industry revival. Discover how technology, sustainability and local flavour are reshaping dining trends across the country in 2025. Cape Town’s Hospitality Rebound Cape Town has always been one of South Africa’s most dynamic hospitality hubs, and 2025 has proven that the city’s food and tourism…
The restaurant, hospitality and foodservice industries are evolving faster than ever, and at the centre of it all is the commercial kitchen. In 2026, the kitchen is no longer just a space for cooking, it is a connected, sustainable and intelligent environment that drives performance, consistency and profitability.Whether you operate a restaurant, hotel, catering business…
In the fast-paced world of baking, finding the balance between quality, cost, and sustainability is essential. At RCKS, we believe that green baking is not just good for the planet, but also good for your business. By focusing on energy efficiency and reducing waste, bakeries, pizzerias, and pastry shops can save money while leaving a…