Description
The Moduline HHT161E is a slim-line, mobile hot-holding trolley designed to deliver professional-grade food maintenance, perfectly combining capacity and control for active kitchen operations.
Key Features
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Large Capacity – Accommodates up to sixteen GN 1/1 trays, making it ideal for high-volume kitchens.
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Efficient Static Heating – Utilizes a low-consumption wire heating element that wraps the entire chamber, ensuring uniform temperature maintenance.
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Precision Temperature Control – Electronic panel lets you maintain accurate heat settings—ranging from 30 °C to 120 °C—with a built-in safety thermostat.
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Optimal Humidity Management – Adjustable vents help preserve food texture and moisture during holding.
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Durable, Well-Constructed Build – Features a sealed chamber with rounded corners, high-temperature silicone seals, removable tray racks, and perimeter bumpers for protection and longevity.
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Mobile Design with Stability — Mounted on four 150 mm castors, with two brakes, plus ergonomic push handles and magnetic door closure for effortless mobility and safe operation.
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Service-Friendly Design – Components and wiring are positioned for easy maintenance access.
Why Choose the HHT161E?
Perfect for restaurants, hotels, conference centers, QSRs, banqueting, or catering operations, the HHT161E offers generous tray capacity in a compact, mobile frame. It ensures consistent food quality—moist, warm, and ready—reducing waste and supporting smooth service workflows.



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