Description
The Moduline HHT162E is a mobile, high-capacity hot-holding cabinet designed for demanding professional foodservice environments. Combining intuitive control, generous capacity, and reliable performance, it ensures food stays warm, moist, and ready for service.
Key Features
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Large Capacity – Holds up to 16 GN 2/1 trays or 32 GN 1/1 trays with standard spacing, and supports maximum tray heights, offering flexible loading configurations. Modulinescotsice.com.au
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Efficient Static Heating – Employs a wire heating element that surrounds the chamber, supplying consistent warmth with low energy consumption. Modulinemodulinebenelux.com
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Precise Temperature Control – Electronic panel with a digital display enables accurate setting of the operating range between 30 °C and 120 °C. ModulineHalls International
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Humidity Regulation – Adjustable vents (on the door and base) allow control over moisture levels to preserve food texture and freshness. Halls InternationalModuline
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Robust, Mobile Construction – Crafted with rounded corners, durable insulation, food-grade silicone seals, and all-around bumpers. Equipped with four 150 mm castors (two with brakes) and ergonomic handles for easy movement. ModulineHalls International
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Safe & Serviceable Design – Features a safety thermostat for protection, removable tray racks for cleaning, and accessible components to simplify maintenance. Modulinemodulinebenelux.com
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Versatile Options – Can be equipped with accessories such as feet kits, additional grids, or trays to suit various operational needs. Moduline
Why Choose the HHT162E?
Ideal for hotels, banquet services, conference centres, QSR kitchens, and high-volume catering setups, the HHT162E combines extensive capacity with precision control and mobility. It guarantees consistent service, preserves food quality, and optimises workflow in busy culinary environments.
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