Moduline CSC051E Cook & Hold Oven

Description

The Moduline CSC051E is a versatile benchtop cook and hold oven, designed for professional kitchens that demand consistent low-temperature cooking and reliable holding capacity in a compact unit. With its larger tray capacity compared to the CSC031E, it is ideal for operations that need more productivity while maintaining efficiency and food quality.

Key Features

• Gentle Static Cooking – The Deliwarm heating system surrounds food with uniform heat, protecting texture, tenderness, and flavour.

• Reliable Precision – Electronic controls ensure accurate cooking and holding temperatures, with easy operation for professional use.

• Compact Capacity – Accommodates up to five GN 1/1 trays, offering more space than the smaller CSC031E without taking up much room in the kitchen.

• Energy Efficient – With a low power draw of just 1000 W, it offers excellent performance while keeping energy consumption under control.

• Built for Daily Service – Features an insulated chamber, ergonomic handles, durable seals, and rounded corners for easy cleaning and long-lasting reliability.

Technical Specifications

• Tray Capacity: 5 × GN 1/1

• Product Load: Up to 18 kg

• Dimensions: 535 × 700 × 595 mm

• Weight: 27 kg

• Power Input: 1000 W, 220–240 V, 50/60 Hz

• Temperature Range: 30 °C to 120 °C

Why Choose the CSC051E?

The CSC051E is the ideal solution for restaurants, hotels, and catering businesses that want greater holding and cooking capacity without compromising energy efficiency or workspace. It maintains food quality for longer periods, reduces waste, and delivers consistent results for professional kitchens.

Optional accessories such as grids, trays, and support frames are available to adapt the unit to different needs.