Description
The new Teorema Ànemos ventilated pastry oven extends the Zanolli range of professional pastry equipment. Great versatility and compact size make the Teorema Ànemos range of convection ovens perfect for the needs of high-end pastry shops and bakeries.
Teorema Ànemos: the soul of cooking. The specially designed ventilation system ensures superior and even baking. Ideal for small and medium-scale production, these ovens can bake all kinds of products, from profiteroles to sponge cakes, croissants, tarts, macaroons, small or medium-sized loaves, along with a wide range of international deli bakes.
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