Description
With Teorema Polis you can create your ideal oven based on the type of use: from pastry shops to bakeries and pizzerias. The key word is versatility!
Discover the different options of electric ovens for pizzerias, bakeries and pastry shops
You can decide whether to cook on a baking tray or directly on the oven floor and, in that case, opt for a refractory oven floor. Depending on your needs, you can add an extractor hood and proofing chamber to your electric oven.
There is no shortage of accessories. To make the electric oven even more efficient, Zanolli offers a steamer for the baking chamber and a humidifier for the proofing chamber.
Reviews
There are no reviews yet.