Description
The Moduline CSD011E is a compact cook and hold oven designed for professional kitchens that value precision, efficiency, and space-saving design. With its single pull-out drawer, it delivers gentle low-temperature cooking and reliable holding functions without compromising food quality.
Key Features
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Gentle Static Cooking – The innovative Deliwarm system surrounds food with even, low-intensity heat, preserving moisture, texture, and flavour.
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Precise Control – Electronic controls allow accurate time and temperature management, with a built-in core probe for monitoring internal food temperatures.
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Humidity Management – Adjustable vents give chefs control over moisture levels, ensuring perfect results whether cooking or holding.
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Compact & Practical – Measuring only 660 × 595 × 310 mm and weighing 31 kg, this unit accommodates one GN 1/1 tray (up to 150 mm deep) and fits easily into small kitchens.
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Energy Efficient – With a power draw of just 700 W, the CSD011E is highly economical to run, making it suitable for continuous use.
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Built for Daily Demands – The sealed cooking chamber, rounded corners, insulated design, and magnetic handle ensure durability, easy cleaning, and professional performance.
Technical Specifications
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Tray Capacity: 1 × GN 1/1 (max 150 mm)
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Product Load: Up to 6 kg
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Dimensions: 660 × 595 × 310 mm
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Weight: 31 kg
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Power Input: 700 W, 220–240 V, 50/60 Hz
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Temperature Range: 30 °C to 120 °C
Why Choose the CSD011E?
This unit is perfect for restaurants, hotels, and catering businesses that want reliable cook and hold technology in a compact format. It ensures tender, flavourful results, reduces waste, and saves energy, all while maintaining a professional standard of consistency.
Optional accessories such as frames with wheels, fixed feet, additional grids and trays, or a black finish are also available.



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