Moduline CSC052E Cook & Hold Oven

Description

The Moduline CSC052E is the largest model in the CSC cook and hold range, offering a higher capacity while maintaining compact dimensions and excellent energy efficiency. Designed for professional kitchens, it ensures gentle static cooking and reliable holding, preserving the flavour, moisture, and tenderness of every dish.

Key Features

• High-Capacity Performance – With space for up to five GN 2/1 trays (or ten GN 1/1 trays), the CSC052E is ideal for kitchens that need more productivity in a compact footprint.

• Gentle Static Cooking – The Deliwarm heating system delivers uniform heat without forced air, ensuring food retains its natural texture and taste.

• Precision Control – Easy-to-use electronic controls allow chefs to accurately set time and temperature for consistent results.

• Energy Efficient – Despite its larger capacity, the unit operates at just 1500 W, making it cost-effective to run for continuous service.

• Professional Design – Built with a fully insulated chamber, ergonomic handles, and rounded corners for easy cleaning, the CSC052E is engineered for daily heavy-duty use.

Technical Specifications

• Tray Capacity: 5 × GN 2/1 or 10 × GN 1/1

• Product Load: Up to 30 kg

• Dimensions: 805 × 700 × 595 mm

• Weight: 37 kg

• Power Input: 1500 W, 220–240 V, 50/60 Hz

• Temperature Range: 30 °C to 120 °C

Why Choose the CSC052E?

The CSC052E is the perfect solution for busy professional kitchens that require higher tray capacity while still saving space and energy. It is particularly suitable for restaurants, hotels, and catering businesses that demand consistent cooking and holding performance at scale.

Optional accessories such as trays, grids, and support frames are available to adapt the oven to specific operational needs.